MY THURSDAY SANDWICH: Corned Beef Reubens Roll
beef / recipes / sandwiches

MY THURSDAY SANDWICH: Corned Beef Reubens Roll

INGREDIENTS: Thinly sliced corned beef Gherkin Lettuce Sour cream with horseradish and dill Seeded roll OTHER CORNED BEEF S/W IDEAS: Reubens – Corned beef with Swiss cheese, sauerkraut, Russian dressing. Grilled on rye. Simple – Corned beef with melted cheddar cheese and pickled onions. German – Corned beef, mustard mayonnaise and shredded white cabbage. On Pumpernickel. Japanese … Continue reading

DUDE FOOD: Corned Beef Croquettes with Sauce Gribiche
beef / recipes

DUDE FOOD: Corned Beef Croquettes with Sauce Gribiche

The exact history of corned beef is not certain but has been traced back to Ireland and England where beef was regularly salted for preservation from the Middle Ages onwards. There’s no denying the equally Jewish roots to corned beef either, with salted brisket sandwiches like the Rubens being particularly noteworthy. Whoever claims to have invented corned beef (the … Continue reading