Panzanella Salad – An easy, delicious way to use up the end of a loaf of bread

A traditional Mediterranean recipe, panzanella is the only way to eat leftover bread that’s starting to go stale. Originally without tomatoes (they didn’t arrive in Italy until the 16th C), this rustic Italian salad would have been made using bread soaked in vinegar and water and served with onions and garden vegetables such as cucumber. … Continue reading →