Panzanella Salad – An easy, delicious way to use up the end of a loaf of bread
recipes / vegetables

Panzanella Salad – An easy, delicious way to use up the end of a loaf of bread

A traditional Mediterranean recipe, panzanella is the only way to eat leftover bread that’s starting to go stale. Originally without tomatoes (they didn’t arrive in Italy until the 16th C), this rustic Italian salad would have been made using bread soaked in vinegar and water and served with onions and garden vegetables such as cucumber. … Continue reading

MID-WEEK RECIPE: Herb Frittata
Eggs / recipes / vegetables

MID-WEEK RECIPE: Herb Frittata

Having a decent frittata recipe in your repertoire makes using up leftovers and cooking quick easy mid-week meals all the better. Frittatas require virtually no cooking skills and are the perfect vehicle for leftover meats, vegetables and cheese. This deliciously fragrant recipe uses up the Thai basil and coriander from the sticky pork meal earlier … Continue reading

RECIPE: Butternut Pumpkin Fritters with Poached Egg and Chili Oil
recipes / vegetables

RECIPE: Butternut Pumpkin Fritters with Poached Egg and Chili Oil

I love breakfast for supper. There’s something slightly naughty about it, like you’re breaking the rules of normal scheduled eating. I’m not talking about having a big bowl crunchy nut cornflakes for your evening meal which would be ludicrous (it’s clearly a dessert), but rather anything you can have with toast and eggs. It’s for … Continue reading